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The freshness, bitterness and sweetness from the elderflower are complimented by the sharp, fresh and spicy kick from the Ginger. A delicate balance of sweet and sour taste nuances.
Kristian tells about the inspirationen behind: ”Ginger is an Asian ingredient I first met during my backpacker trip to Thailand. Its spicy and sharp scent gives me flashbacks to the hectic Thai street kitchens, where I often ate my dinner. I returned home to a lovely Danish summer, where the elderflowers just popped out. Elderflower with Ginger is a wonderful combination of Danish summer and adventures in the East”.